Moulinex Bread Maker Instrukcja Naprawy Pobierz pdf (Strona 8)

Strawberry, peach, rhubarb

or apricot jam

Fruits 580 g

Sugar 360 g

Pectin 30 g

Lemon juice 1

Cut or chop up the fruit of your choice before putting in the breadmaker.

RECIPES

For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen

and the corresponding programme, you can take a look at the summary table of preparation times

(pages 24-25) and follow the breakdown for the various cycles.

500 g 750 g 1000 g

Sunflower oil 3,5 tsp 1,5 tbsp 2 tbsp

Water 190 ml 250 ml 330 ml

Salt 1 tsp 1 tsp 1,5 tsp

Sugar 2,5 tsp 3 tsp 1 tbsp

Powdered milk 1,5 tbsp 1,5 tbsp 2 tbsp

White bread flour 350 g 455 g 605 g

Yeast 1 tsp 1 tsp 1,5 tsp

PROGRAMMES 1-2 BASIC WHITE BREAD

500 g 750 g 1000 g

Butter, softened, diced 40 g 50 g 70 g

Salt 1 tsp 1 tsp 1,5 tsp

Sugar 2 tbsp 2,5 tbsp 3 tbsp

Liquid milk 200 ml 260 ml 350 ml

White bread flour 310 g 400 g 530 g

Yeast 1 tsp 1 tsp 1,5 tsp

MILK LOAF

1000 g

Sunflower oil 1,5 tbsp

Water (35-45

C max.) 360 ml

Salt 1,5 tsp

Sugar 1 tbsp

Powdered milk 2,5 tbsp

Flour 565 g

Yeast 3,5 tsp

PROGRAMME 8 SUPER FAST BREAD

Eggs 3 Eggs 3

Butter 70 g Butter 105 g

Salt 1 pinch Salt 1 pinch

Sugar 195 g Sugar 135 g

Flour 320 g Dark rum 3 tbsp

Baking powder 2,5 tsp Flour 155 g

Lemon (juice+zest) 1 Powdered almonds 135 g

Baking powder 2 tsp

Beat the eggs + sugar + salt until white

PROGRAMME 9 LEMON CAKE ALMOND CAKE

500 g 750 g 1000 g

Eggs 2 2 3

Butter 115 g 150 g 195 g

Liquid milk 45 ml 60 ml 80 ml

Salt 1 tsp 1 tsp 1,5 tsp

Sugar 2,5 tbsp 3 tbsp 4 tbsp

Flour 280 g 365 g 485 g

Yeast 1,5 tsp 2 tsp 3 tsp

PROGRAMMES 6-7 BRIOCHE

500 g 750 g 1000 g

Eggs 2 2 3

Butter 100 g 130 g 175 g

Liquid milk 60 ml 80 ml 105 ml

Salt 1 tsp 1 tsp 1,5 tsp

Sugar 3,5 tbsp 4 tbsp 6 tbsp

Flour 270 g 345 g 460 g

Yeast 1,5 tsp 2 tsp 3 tsp

Raisins 80 g 100 g 130 g

Optional: soak the raisins in a light syrup…

Optional: place whole almonds on the top of the dough.

KUGELHOPF

500 g 750 g 1000 g

Sunflower oil 1,5 tsp 2 tbsp 2.5 tbsp

Water 210 ml 290 ml 355 ml

Salt 1.5 tsp 1.5 tsp 2 tsp

Sugar 1,5 tsp 2 tsp 2.5 tbsp

Flour 140,5 g 200 g 240 g

Wholemeal flour 210 g 300 g 365 g

Yeast 0.5 tsp 1 tsp 1,5 tsp

PROGRAMMES 4-5 WHOLEMEAL LOAF

500 g 750 g 1000 g

Sunflower oil 1,5 tsp 2 tsp 2.5 tsp

Water 205 ml 290 ml 355 ml

Salt 1 tsp 1.5 tsp 2 tsp

Powdered milk 1 tbsp 1.5 tbsp 2 tbsp

Sugar 1,5 tsp 2 tsp 2.5 tbsp

Flour 180 g 255 g 310 g

White bread flour 85 g 120 g 145 g

Wholemeal flour 85 g 120 g 145 g

Yeast 0.5 tsp 1 tsp 1,5 tsp

PEASANT BREAD

500 g 750 g 1000 g

Water 210 ml 275 ml 365 ml

Salt 1 tsp 1,5 tsp 2 tsp

White bread flour 360 g 465 g 620 g

Yeast 0,5 tsp 1 tsp 1.5 tsp

PROGRAMME 3 FRENCH BREAD

500 g 750 g 1000 g

Water 210 ml 275 ml 365 ml

Salt 1 tsp 1,5 tsp 2 tsp

White bread flourr 290 g 370 g 395 g

Rye flour 70 g 90 g 125 g

Yeast 1 tsp 1 tsp 1,5 tsp

FARMHOUSE LOAF

750 g

Olive oil 1 tbsp

Water 240 ml

Salt 1,5 tsp

Flour 480 g

Yeast 1 tsp

PROGRAMME 11 PIZZA DOUGH

Orange

marmelade

Fruits 500 g

Sugar 400 g

Pectin 50 g

Apple/rhubarb

compote

Fruits 750 g

Sugar 5 c à s

PROGRAMME 10 JAMS AND COMPOTES

tsp > teaspoon - tbsp > tablespoon

VBM400 MOULI not Ref 3313347 19/06/06 11:56 Page 23

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